St. Cyrpians first community dinner of the year!

We kicked the semester off to a great start at our first free community dinner at St. Cyprians this past Thursday! A big thanks to all the farmers from the Inner Richmond and Divisadero Farmers Markets who donated produce to make the dinner possible and props to Melinda +  the USF Garden Project for putting on such a fabulous dinner! If you missed us this month be sure to catch us March 7th! Here’s some photos to make your mouth water in the meantime.

PREP:

Squash time
IMG_0458 IMG_0469 IMG_0473 IMG_0481IMG_0493IMG_0506

Stinging Nettle TeaIMG_0500Apple pie in the making!

IMG_0507 Pie crush pinchinIMG_0512

IMG_0515Bread pudding
IMG_0485IMG_0477Flat bread
IMG_0479

soup stirin’
IMG_0517Can’t forget the flower arrangements.
IMG_0488DINNER TIME:

Rainbow saladIMG_0528Butternut Squash Mac-n-Cheese
IMG_0541 The Whole Sha-Bang!IMG_0542 Look at the combo.IMG_0548 Roasted Squash SeedsIMG_0552 Feed Me!IMG_0553 IMG_0557 And for desert…

Apple Bread PuddingIMG_0558

Cocoa Beet Root Cake

IMG_0525

The Perfect Apple Pie
IMG_0529
IMG_0467See you next month!
photo credit: Sophie Peoples
AND A BIG THANKS TO THESE LOCAL FARMERS!
Heidis Pies
Lone Oaks
Rainbow Orchards <no official site>
Serendipity
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